Daniel's Experiments with Permaculture
|Maya, one of our 300hr students, helping out during karmayoga time|
Anyone who has spent time in the ashram has seen Daniel running to and fro, usually with a few tools or a wheelbarrow full of fresh soil, and always with a bright smile.
|Bath time for bamboo|
|Making miniature domes together.|
Bamboo is naturally flexible and impressively strong lengthwise, and this pliability increases hugely when softened with a water bath. Following our paper models, we eventually interwove our bamboo strips into a cohesive unit, after which we began the slow yet steady process of affixing each joint with wire and watched the dome gradually appear. We left the dome overnight to "cure" and strengthened each joint again the next morning -- now it's quite solid! We're still thinking of how exactly to cover the dome, whether simply for shade or a more waterproof option, but more on that later.
|Beatrice casually holding up the entire structure|
|Complete! Now to find a covering...|
Firstly we lay down a bed of relatively large branches and sticks in order to store water and nutrients, as well as biodegrade over months-years to continually nurture the soil and plants above. This is fenced in by a short wall made of still larger tree limbs to contain the structure. Consecutive layers of sticks and leaves are added on top of this, gradually compacting into a a dense bed. The final layer is a mound of new soil, preferably compost-based, but any good soil works well. This is formed into a hill with soil deepest in the center and only shallow around the edges, allowing for plants with different root systems to grow simultaneously.
|One of many layers of leaves and branches|
After lovingly embracing the hugel, we scattered our bountiful seeds into their domains and put down the ultimate layer: straw mulch. This finishing touch again soaks and stores water, as well as decomposes above the newly-planted seeds, providing fresh nutrients to them almost immediately.
Our anticipated bounty includes: lettuce (purple and green), radishes (two varieties), beetroot, onions (bush and German), Thai tomatoes, celery, parsley, basil, zucchini (two varieties), capsicum, and Thai sweet peppers. For good measure, we scattered around something called feldsalat about which we're not entirely sure but which looks to be some kind of salad green. Here's to unknown futures and what looks to be a beautiful crop!
|Give a little bit, give a little bit of your love to me...|
For more information on permaculture; life here in the Wise Living ashram; 200-, 300- or 500-hours Yoga Teacher Training in Thailand; or anything else -- check out our Facebook page or the Wise Living Yoga Academy website.
May all beings be happy, well, peaceful, and skillful.